Benefits of Green Tea

There are four main polyphenols in green tea and they are often collectively referred to as catechins. Powerful antioxidants, catechins have been shown in recent studies to fight against viruses, slow aging, and have a beneficial effect on health. Clinical tests have shown that catechins destroy free radicals and have far-reaching positive effects on the entire body. Free radicals are highly reactive molecules and fragments of molecules that can damage the body at the cellular level leaving the body susceptible to cancer, heart disease and other degenerative diseases. EGCG is a powerful Antioxidant. Epigallocatechin gallate (EGCG) , an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E protect cells and DNA against damage appears to be related cancer, heart disease and other serious illnesses. This antioxidant has twice the benefits of resveratrol, found in red wine. Special benefits of gre...

Does green tea help in the fight against cancer? Numerous studies pushing the idea of ​​promoting statements that can prevent cancer. Research shows that it can reduce development in relation to cancer and provides a lot of health benefits. Research on green tea and cancer People who drink green tea daily are reported to be at lower risk of cancer compared to people who do not drink. Teas have been seriously popular for several years. Traditional Chinese usually are famous with regard to consuming teas on account of its various health benefits. Today, more people coming from all over the world tend to be consuming these extraordinary teas. Cancer rates in places that consume green tea are considerably lower. The particular properties of the polyphenols present in green tea are considered to help deal effectively with cancer of the tissues of the building. Laboratory tests in animals have shown that teas can certainly help in cutting the introduction of certain skin cancers, pa...

At present scientists has given more concentration to natural and alternative therapies for preventing and at the same time treating cancer. Cancer is considered to be one of the most frightening diseases around the world. However, there is a lot, which we can do to prevent cancer from attacking our lives and health. One of the perfect and natural remedies for cancer is green tea. There have been several studies linking green tea with different forms of cancer, including prostate cancer, gastrointestinal cancer, breast cancer, bladder cancer, lung cancer, skin cancer and esophageal cancer. There are numerous studies, which have proven that green tea's anti-oxidants have significant power in protecting our health and preventing diseases. Green tea contains numerous active ingredients, including polyphenols and flavonoids, which have antioxidant properties. One group of polyphenols are called catechins which has recently become the focus of widespread study for their anti-cancer...

Identifying the health benefits of green tea has been the focus of more than 500 research studies conducted in recent years. In Asia, this smooth, delicate brew has been used for medicinal purposes for thousands of years. Scientific findings have linked green tea consumption to the slowing or prevention of conditions including heart disease rheumatoid arthritis, impaired immune disease, and liver disease. In addition, some studies have indicated tea may have cancer-fighting properties for cancer of the bladder, colon, esophageal, stomach, and pancreas.  Health benefits of green tea have been proven to aid tooth decay and dieting. The tea’s medicinal properties -- whether consumed hot or over ice -- are attributed to its rich concentration of catechin polyphenols, particularly epigallocatechin gallate, which act as powerful antioxidants that ward off disease and improve health. The limited oxidation or fermentation of tea leaves during processing protects these antio...